Introduction

The gastrointestinal tract of poultry is densely populated with microorganisms which closely and intensively interact with the host and ingested feed. A healthy gut enhance efficiency of digestive and immune system for better nutrient digestion, absorption, and metabolism. Gut microbial population can be affected by regular diet, and different dietary interventions are used by poultry growers that can influence bird growth, feed efficiency and the risk of enteric infection by pathogens.

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