R2 is a patent pending, natural low pKa lipid-based line of products made by a combination of short, medium, and long-chain fatty acids.

A key ingredient in the R2 product, manufactured by processing specific agricultural raw materials, is highly stable and very palatable to swine and poultry.

The low pKa of this ingredient, in conjunction with other fatty acids, provides nutritional
support for immune function and antipathogenic benefits to the animals.