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Turkeys
In today’s competitive market, it is important to use quality ingredients that will help you get your birds to market on time and at the target weight. FEC’s quality fats and oils help:
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Supply consistent source of energy from high quality raw ingredients.
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Improve feed conversion.
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Improve rate of gain.
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Supply antioxidants which maintain stability (prevent rancidity) and support immune system health.
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Improve pellet quality and mixer efficiency.
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Reduce the heat build up in the bird during hot weather.
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Supply a high energy all natural energy source, when desired. |
Layers
Because energy is such a key factor in the performance of laying hens, a high quality, consistent source of fat is critical to meeting these energy needs. It has been proven that the source of energy and the proper fatty acid profile can demonstrate immediate positive results in a layer diet. FEC products:
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Are rich in linoleic acid, which is an essential fatty acid.
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Can help improve early case weights.
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Supply a consistent source of energy, which reduces the variables in the ration and aid in the maintenance of egg size.
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Reduce the heat build up in the bird during hot weather.
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Reduce dust in the feed.
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With the amount of fat in the diet being reduced by the use of enzymes, it is more important than ever before to use a high quality energy source. (Click here to read related article.) |
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Broilers
The broiler industry continues to become more and more competitive and the need to achieve target weights at market is more important than ever. FEC can help you:
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Pullets
The key to producing quality eggs is starting with a quality pullet. One of the key elements in raising a strong, uniform pullet is the energy in the diet. FEC can help:
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Supply a high quality blend of animal and vegetable essential fatty acids.
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Supply a consistent source of energy which is one of the keys in raising uniform pullets.
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Supply a high level of linoleic acid, which is important in achieving heavy case weights at an early age.
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Energy is one of the keys in raising a strong viable pullet. |
