| Feed Energy News - 2011 Edition 10 |
| My Road To Feed Energy |
 By Bob Riley, Chairman of the Board
Concerned and with a sense of urgency, I recall driving my Olds 98 with my 8-year-old son Joe riding shotgun, literally guiding me down the road as my vision was somewhat impaired from an eye surgery a few weeks earlier. It was important I get to Des Moines to offer help to Feed Energy in the wake of a tragic workplace accident that took the owners’ lives. >> Read More |
| Four Alarm or Campfire? |
 By Cal Halstead
Director-Customer Relationship Management If you are like me, I feel that some mornings I would be better served strapping on a pair of waterproof boots, fire-retardant jacket and helmet than my traditional business casual attire. Do you ever spend so much time dealing with “fires” that you often don’t have time to focus on the things that truly move the business forward? >> Read More |
| A Full Plate |
 His name is a coincidence, but his commitment to the poultry “farmer” is real. As the Senior Technical Specialist at Ridley, Mark Farmer is responsible for the day-to-day nutritional decisions representing more than 80 million layers, 24 million broilers, ducks, geese, pheasants and quail from Pennsylvania to California. Working with this many birds and this many producers means Mark is not only busy, but well accomplished in his field of poultry science. “I have had the good fortune to be associated with this group of true professionals, and I just love it,” states Mark. “We truly are a family and this is why I tell people that I will never retire as I just can’t imagine myself doing anything that is this rewarding.” >> Read More |
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